rice, salmon

rice, tiger shrimp

rice, tuna

rice, eel, unagi sauce, sesame

rice, nori, cucumber

rice, nori, avocado

rice, nori, salmon

rice, nori, shrimp

rice, nori, eel

fresh chuka seaweed salad, served with a creamy nut sauce

rice, nori, salmon, avocado, Philadelphia cheese

daikon, salmon, avocado, fresh mango, spinach leaves

rice, nori, Philadelphia cheese, avocado, eel, unagi sauce, black tobiko, spring onion, and microgreens. Deep-fried tempura style

rice, nori, salmon, avocado, crab sticks, yamatochi sauce, chives, Philadelphia cheese

daikon, tuna, avocado, fresh mango, spinach leaves

rice, nori, tuna, avocado, fresh cucumber, chuka salad, nut sauce, cashew nuts

nori, salmon, shrimp, crab sticks, fresh cucumber, unagi sauce, rice balls, tobiko

rice, nori, salmon, crab meat, Philadelphia cheese, lollo lettuce, fresh cucumber, avocado, fusion sauce, yamatochi sauce

daikon, shrimp, crab sticks, salmon tartare, avocado, salmon roe, chives, Philadelphia cheese

rice, nori, salmon, avocado, unagi sauce, sesame, salmon roe

rice, nori, eel, salmon, cucumber, unagi sauce, japanese mayonnaise, sesame

rice, nori, shrimp, Philadelphia cheese, avocado, fusion sauce, tobiko, japanese mayonnaise

rice, nori, imitation crab meat, cucumber, avocado, tobiko, japanese mayonnaise

rice colored with cuttlefish ink, nori, Philadelphia cheese, avocado, salmon, eel, unagi sauce, black tobiko, and edible gold

Fiery Salmon, Super Ebi Tempura, Canada, Philadelphia, California

beef fillet tartare with pickled cucumbers, capers, seasoned with grain mustard, Worcestershire sauce, served with a marinated egg yolk in soy sauce, French dressing, and crispy French fries with Parmesan

eggplant, zucchini, onion, tomatoes and greens, baked garlic, all filled with olive oil. Served with Borodino bread

finely chopped raw salmon served with guacamole, shrimps and ciabatta

pork lard (belly) and rack, marinated in vinegar brine and smoked using a traditional method

6 Fin de Claire oysters, served on ice with lemon wedges and bread

salmon caviar served with pancakes

beluga caviar served with pancakes

herring appetizer served with Borodino bread

lightly salted herring fillet with pickled onions, served with roasted potatoes and Borodino bread

fish stuffed with a mix of carp and zander minced fillets. Served with mustard and horseradish

served with caramelized onions and Borodino bread

assorted sour-salted vegetables prepared according to our signature recipe

avocado, baby spinach, arugula, zucchini, cucumber, green peas, edamame beans and pumpkin seeds with sweet & sour dressing

tomatoes, red onion, chives and sour cream

vegetable salad with tender beef boiled meat with mayonnaise

mixed salad leaves, shrimp, baby squid, mussels, octopus tentacles, salmon. Seasoned with honey, ginger and citrus sauce

salad made with tomatoes, cucumbers, sweet peppers, red onions, Kalamata olives, and feta cheese, served with a dressing of olive oil, oregano, and garlic

mixed greens dressed with a signature sauce made from olive oil, ginger, honey, soy sauce, and lemon, lightly salted salmon with Philadelphia cream cheese, cherry tomatoes, radishes, sesame, and balsamic cream

a sauce made from broth, garlic, white wine, and herbs, with shrimps, mussels, squids, octopus and salmon, served with baguette

rapana fillet, stewed with mushrooms, onions and tomatoes in a creamy sauce with cream cheese, wine, garlic and spices and baked under parmesan

shrimp, butter, white wine, garlic, vegetable oil, spices

taco with chicken, cheddar cheese, guacamole and tomato-cilantro salsa

taco with shrimps, cheddar cheese, guacamole, salsa of tomatoes and coriander

grilled octopus in sweet chili sauce, served with baby potatoes in chimichurri sauce

mussels in creamy cheese sauce, served with white bread

duck leg braised at a low temperature, served with roasted sweet potato, mozzarella cheese, and BBQ sauce

traditional Ukrainian borscht made with beef broth, served with sour cream, salo, and Borodino bread

chicken broth with boiled chicken breast, tagliatelle, quail egg, carrot, parsley, and cherry tomatoes. Served with baguette

smoked chicken breast with potatoes, cucumber, radish, egg, sour cream, kefir and mustard on a mineral water base. Served with lavash, egg, mayonnaise and herbs

salmon with potatoes, cucumber, radish, egg, sour cream, kefir and mustard on a mineral water base. Served with lavash, egg, mayonnaise and herbs

Thai soup with coconut broth, mushrooms, vegetables, cilantro, and seafood (shrimp, salmon, octopus, calamari). Served with boiled rice and chili pepper

thin dough with meat juicy filling. Served with sour cream

thin dough stuffed with a potato filling. Served with crispy fried onions and topped with melted butter

grilled salmon steak served with grilled carrots, zucchini, bell peppers and leeks

sturgeon fillet with potatoes, cherry tomatoes and Parmesan cream sauce. Served with microgreens and lemon

breaded chicken fillet fried in oil, served with potatoes and Parmesan cream sauce

pounded pork (Iberico) chop breaded and served with a mushroom sauce, topped with mozzarella, baked in the oven

homemade meatballs made from minced chicken thigh and beef, blended with cream, onion, butter, spices, and baguette. Served with mashed potatoes, Parmesan sauce and pickles

sea bass fillet, young potatoes, served with a sauce made from fermented lemon, capers, butter, and herbs

sea bass fillet with butter and herbs, breaded, served with spinach, mushrooms, cream, and shallots

craft bun, ribeye steak patty, cheddar cheese, blue onion marmalade, jalapeño pepper, Thousand Island dressing (egg, sweet chili, vegetable oil, ketchup, Worcestershire sauce, garlic, lemon juice, onion, pickled cucumbers, Tabasco sauce), spinach, lightly salted cucumbers, French fries, and ketchup

grilled lamb rack, zucchini, eggplant, tomatoes, sweet pepper, mushrooms, lavash, pickled red onions, and red sauce

dorado fillet, sea bass fillet, salmon fillet, mackerel, grilled vegetables, lavash, blue onion, and tartar sauce

lamb rack, pork rack (Iberico), braised chicken, chicken schnitzel, grilled vegetables, lavash, pickled blue onions, and shashlik sauce

pasta with a mix of squid, mussel meat, cuttlefish, shrimp, and salmon, dressed with white dry wine

tagliatelle pasta with smoked chicken breast and mushrooms, stewed with spices in dry white wine and cream. Served with Parmesan cheese

filet Mignon, BBQ sauce

ribeye Steak, BBQ sauce
The exact weight should be asked by your waiter

beef fillet in creamy mushroom sauce with onions, served with mashed potatoes and pickled cucumbers

1/2 of chicken served with pickles and mashed potatoes with Parmesan

cutlet from thigh fillet stuffed with butter and dill, served with mashed potatoes and tomato salad

with mushrooms and onions

fresh potatoes, vegetable oil

potatoes, cream, butter, truffle cream

roasted country-style potato wedges

eggplant, zucchini, bell pepper, onion, champignon mushrooms, tomato. Grilled and served with honey-citrus dressing

white bread, spelt and Borodino bread

delicate honey cake with sour cream filling

a cake with a unique recipe, made of two egg-white and nut meringue layers and creamy chocolate cream. The sides of the cake are coated with crushed nuts, and the top is decorated with cream

cottage cheese syrnyky with cream sauce and berries

thin dough filled with sweet cherry. Served with cherry sauce and sour cream